My Business Restaurant Start Up Dream - One Guys Dream Of Owning A Restaurant

by Andrew
(USA)

A Little Bit About Me And My Business Restaurant Start Up Dream

I am a 25-year-old college graduate who is ambitious and very determined.

I am passionate about improving my own situation and helping those around me-my family.

For years, I've wanted to own a business; I want to set my own hours, determine my own profits, and use my earnings as I wish.

To achieve this, I want to open a restaurant.

• I became interested in the restaurant business by watching cooking shows on television.


• I love watching people cook because I find it soothing and familiar.


• Therefore, I thought it would be a wonderful idea to use my love of cooking to start my own business.

One Of The Most Important Key Areas Of Entrepreneurship Is Quality Customer Service.

This requires a distinguished level in people skills.

I believe that such skills are the recipe for a happy customer.

This feeling is really sticking with me at the moment.

Despite My Desire To Operate My Own Restaurant, I Face Several Challenges.

First of all, I have a lot of student loan debt.

Additionally, my savings has dwindled due to personal expenses while trying to find a job in my career area.

It would take a magic wand to change my situation, but if I had one I'd surely wave it over my finances! Changing my situation for the better would give me the ability to work for myself.

I could follow my dream, open a restaurant, and be a leader instead of a follower.
This would mean the world to me because I could be the first successful person in my family.
I could use that success to help them as well.

What a peace of mind that would bring!

Along With My Finances, My Own Personal Fears Are Stopping Me From Being An Entrepreneur.

The business restaurant start up industry is a tough industry to work in because it is highly competitive, and it's a sink or swim kind of scenario.

I need to find some ideas to finally make the plunge, and I haven't discovered any yet.
I do have some general ideas, though.

To Improve My Situation And Make It Feasible For Me To Open A Restaurant, I Could Work Extra Hours And Pay Down My Debt.

Additionally, I could save money as well as maintain a worthy credit score-this would be helpful should I need a loan to get my business off the ground.

Regardless of my dreams, this is the reality of my life.

The only thing that I can do is turn my negatives into positives.

Because I'm determined to make my business restaurant start up dream succeed!